Buffets

* Valid  throughout 2018.

Recommended aperitifs

Champagne Jacques Lassaigne Brut Resérve  23€/12cl | 138€/75cl

Savoy Kir -cocktail 13,60 €

Romate Manzanilla Sherry, Jerez, Spain 14 € glass

Non-alcoholic, Finnish sparkling beverage of blackcurrant leaves   8€ /12cl | 48€/75cl

 

FINLANDIA BUFFET

 

STARTERS

Cold smoked Baltic herring from Piipanoja with vendace roe mousse

Juniper seasoned slightly salted lavaret with apple and fennel salad

Warm smoked salmon à la Niçoise

Shrimps from the North Sea in dill mayonnaise

Tartar of organic lamb from Åland with truffle mayonnaise

Duck pastrami with compote of lovage and figs

Grilled marbled beef with onion seasoned crème fraiche sauce

Herb marinated vegetables of the season with whey cheese

Baby gem lettuce with lemon balm pesto

Roasted potatoes and horseradish

Bread assortment of the house

 

CHEESE

Selection of Finnish cheeses with compote of the house

 

DESSERT

Mousse of milk chocolate and mocha with marinated Arctic cloudberries

 

68,00/person

 

INSPIRED BY HERBS – BUFFET

 

STARTERS

Cold smoked Baltic herring from Piipanoja with chervil yoghurt

Slightly salted lavaret, dill and mousse of roe from lake Oulujärvi

Warm smoked salmon with nettle Niçoise

Tartar of organic lamb from Åland with sorrel aioli

Fried free-range chicken with endive and lemon balm Caesar

Thyme seasoned celeriac with whey cheese

Coleslaw of apple and fennel with mint mayonnaise

Water kress, baby gem salad and pine kernel granola

Roasted vegetables of the season with savory butter

House bread selection and churned butter from Peltola dairy

 

DESSERT

Bavaroise of strawberries and lemon balm, white chocolate crystals and pistachio

 

56,00/person 

 

IF YOU WISH TO ADD A MAIN COURSE, YOU MAY CHOOSE FROM THE FOLLOWING OPTIONS:

 

MEAT

Glazed organic lamb from Åland, beluga lentils and sauce with smoked ham

 

FISH

Grilled lavaret, potato pearl fricassé and dill sauce

 

VEGGIE

Smoked Jerusalem artichoke, truffle seasoned millet”risotto” and warm porcini vinaigrette

 

1 main course 18 € | 2 main courses 32 € | 3 main courses 45 €

in addition to the per person price