Buffets

* Valid  throughout 2018.

Recommended aperitifs

Champagne Jacques Lassaigne Brut Resérve  23€/12cl | 138€/75cl

Savoy Kir -cocktail 13,60 €

Romate Manzanilla Sherry, Jerez, Spain 14 € glass

Non-alcoholic, Finnish sparkling beverage of blackcurrant leaves   8€ /12cl | 48€/75cl

 

FINLANDIA BUFFET

FINLANDIA BUFFET

 

STARTERS

Cold smoked salmon from Piipanoja, citrus pickled cucumber

and mousse of smoked vendace

Baltic herrings in vinegar marinade, fennel and onion crème fraiche dressing

Slightly salted lavaret with pea sprout pistou

Mousse of vendace roe from lake Oulujärvi, malt bread and red onion

Shrimps from the North Sea in dill mayonnaise

Tartar of organic lamb from Åland with truffle mayonnaise

Cold smoked wild reindeer from Salla with mushroom salad

Caesar salad with sage seasoned free-range chicken

Herb marinated root vegetables of the season with fried goat cheese

Baby gem lettuce with Finnish sprouts and herb vinaigrette

Potatoes in dill butter

Bread assortment of the house

 

CHEESE

Selection of Finnish cheeses with compote of the house

 

DESSERT

 

Mousse of milk chocolate and mocha with marinated Arctic cloudberries

 

68,00/person

 

INSPIRED BY HERBS – BUFFET

 

STARTERS

Warm smoked salmon with lemon thyme seasoned potato salad

Vendace roe mousse with malt bread, marinated red onion and dill

Basil marinated pike perch à la Antiboise with iced fennel

Tarragon seasoned shrimps from the North Sea

Grilled marbled beef with clear cilantro coleslaw

Tartar of organic lamb from Åland with cauliflower and lovage mayonnaise

Caesar salad with sage seasoned free-range chicken

Marinated mozzarella, tomato salad and oregano vinaigrette

Rosmary seasoned Mediterranean vegetables and tzatziki

Green leafs and mint dressing

House bread selection and churned butter from Peltola dairy

 

DESSERT

Bavaroise of strawberries and lemon balm, white chocolate crystals and pistachio

 

56,00/person 

 

IF YOU WISH TO ADD A MAIN COURSE, YOU MAY CHOOSE FROM THE FOLLOWING OPTIONS:

 

MEAT

Glazed organic lamb from Åland, beluga lentils and sauce with smoked ham

 

FISH

Grilled lavaret, potato pearl fricassé and dill sauce

 

VEGGIE

Smoked Jerusalem artichoke, truffle seasoned millet”risotto” and warm porcini vinaigrette

 

1 main course 18 € | 2 main courses 32 € | 3 main courses 45 €

in addition to the per person price