Dinner Menus for groups

* Menus valid 4.1.2018 – 6.3. 2018.

Groups are requested to order a single set menu for the entire party. Special diets and allergies are considered according to your pre-order requirements.

The set menu has to be ordered at least two working before the event.

 

Aperitifs

Champagne Jacques Lassaigne Brut Resérve  23€/12cl | 138€/75cl

Negroni –cocktail à la Savoy 16€

Manzanilla La Gitana Sherry, Jerez, Spain 14€

Non-alcoholic, Finnish sparkling beverage of blackcurrant leaves  8€ /12cl | 48€ /75cl

 

Chef de Cuisine Kari Aihinen recommends –

Menu Kitchen Inspiration

5 courses 114€
A Menu Surprise composed of the best ingredients of the day and the season.

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Menu Chef’s Choice – 97,00

Fried small blinies à la Savoy with vendace roe from lake Oulujärvi, red onion and sour cream

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Saffron seasoned shellfish broth with hand peeled shrimps and rouille

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Roasted duck breast “LTDA”, barley, apple purée and red wine sauce with foie gras

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Ruby orange cremeux, liquorice and bergamot seasoned crème fraiche sherbet

 

Menu En Route to Perfection – 81,00

Terrine of wild reindeer from Salla, roasted Jerusalem artichoke and cider vinegar gel

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Fried whitefish, vendace roe, fried oyster mushrooms and smoky beurre blanc sauce

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Caramellized pumpkin pie with popcorn ice cream

 

Menu Savoy Vegetarian – 67,00

Buckwheat with cep mushrooms, pickled onion and warm cep cream

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Deep fried organic egg, celeriac seasoned with whey cheese, kale and truffle froth

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Chocolate coulant, fermented honey and praline ice cream

 

Menu Mannerheim – 64,00

Vorschmack à la Savoy

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Pike perch à la Mannerheim

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Marshal’s berry cake with vanilla ice cream and hot caramel sauce