Dinner Menus for groups

* Menus valid 8.5.-20.6.2019

Groups are requested to order a single set menu for the entire party. Special diets and allergies are considered according to your pre-order requirements.

The set menu has to be ordered at least two working days before the event.

 

Aperitifs

Champagne Clément Perseval Premier Cru Chamery 23,00/12cl | 138,00/75cl

Savoy Sweet Manhattan Cocktail 17,00

Non-alcoholic, Finnish sparkling beverage of blackcurrant leaves  8,00/12cl | 48,00 /75cl

 

Savoy recommends –

Menu Kitchen Inspiration

5 courses 114,00
A Menu Surprise composed of the best ingredients of the day and the season.

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Menu Chef’s Choice – 102,00

 

Slightly salted salmon with Finnish caviar

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White asparagus Polonaise with hollandaise sauce

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Pan-fried breast of duck, spring cabbage and morels

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Licorice religiuse with rhubarb sorbet

 

 

 

Menu En Route to Perfection – 84,00

 

Fillet of lamb from Westankärr, ramsons and false morel sauce

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Poached pike perch with potato pearl fricassé and salicorne and tomato consomme

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White chocolate mousse with spruce sprout ice cream and apple

 

Menu Savoy Vegetarian – 69,00

 

Peas seasoned with lemon, horseradish mousse and elderflower

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Pelmeni filled with portobello, spring vegetables from Lindroth’s Garden and vegetable consommé

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Honey parfait a la Savoy with goat milk yogurt and apricot

  

 

Menu Mannerheim – 64,00

 

Vorschmack à la Savoy

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Pike perch à la Mannerheim

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Marshal’s berry cake with vanilla ice cream and hot caramel sauce