Dinner Menus for groups

* Menus valid 4.1.2018 – 6.3. 2018.

Groups are requested to order a single set menu for the entire party. Special diets and allergies are considered according to your pre-order requirements.

The set menu has to be ordered at least two working before the event.



Champagne Jacques Lassaigne Brut Resérve  23€/12cl | 138€/75cl

Negroni –cocktail à la Savoy 16€

Manzanilla La Gitana Sherry, Jerez, Spain 14€

Non-alcoholic, Finnish sparkling beverage of blackcurrant leaves  8€ /12cl | 48€ /75cl


Chef de Cuisine Kari Aihinen recommends –

Menu Kitchen Inspiration

5 courses 114€
A Menu Surprise composed of the best ingredients of the day and the season.


Menu Chef’s Choice – 97,00

Fried small blinies à la Savoy with vendace roe from lake Oulujärvi, red onion and sour cream


Saffron seasoned shellfish broth with hand peeled shrimps and rouille


Roasted duck breast “LTDA”, barley, apple purée and red wine sauce with foie gras


Ruby orange cremeux, liquorice and bergamot seasoned crème fraiche sherbet


Menu En Route to Perfection – 81,00

Terrine of wild reindeer from Salla, roasted Jerusalem artichoke and cider vinegar gel


Fried whitefish, vendace roe, fried oyster mushrooms and smoky beurre blanc sauce


Caramellized pumpkin pie with popcorn ice cream


Menu Savoy Vegetarian – 67,00

Buckwheat with cep mushrooms, pickled onion and warm cep cream


Deep fried organic egg, celeriac seasoned with whey cheese, kale and truffle froth


Chocolate coulant, fermented honey and praline ice cream


Menu Mannerheim – 64,00

Vorschmack à la Savoy


Pike perch à la Mannerheim


Marshal’s berry cake with vanilla ice cream and hot caramel sauce