Dinner Menus for groups

* Menus valid 25.10.2018 – 21.12. 2018.

Groups are requested to order a single set menu for the entire party. Special diets and allergies are considered according to your pre-order requirements.

The set menu has to be ordered at least two working before the event.

 

Aperitifs

Champagne Jacques Lassaigne Brut Resérve  23,00/12cl | 138,00/75cl

Negroni –cocktail à la Savoy 16,00

Manzanilla La Gitana Sherry, Jerez, Spain 14,00

Non-alcoholic, Finnish sparkling beverage of blackcurrant leaves  8,00/12cl | 48,00 /75cl

 

Chef de Cuisine Kari Aihinen recommends –

Menu Kitchen Inspiration

5 courses 114,00
A Menu Surprise composed of the best ingredients of the day and the season.

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Menu Chef’s Choice – 97,00

Slightly salted lavaret, fennel and smoked yoghurt

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Creamy mussel soup, lobster and basil pistou

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Wild reindeer from Salla, root parsley, pearl barley and red wine sauce with duck liver

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Milk chocolate mousse with rum raisin ice cream

 

Menu En Route to Perfection – 81,00

Terrine of Wagyu beef, pickled onion

and porcini mushroom cream seasoned with smoked ham

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Grilled pike perch, fingerling potato purée and warm wasabi vinaigrette

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Pumpkin cake, sea buckthorn crème and mandarin sorbet

 

Menu Savoy Vegetarian – 69,00

Goat cheese mousse, carrots marinated with elderflower and buttermilk sauce

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Roasted celeriac, Granny Smith apple and red wine sauce

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Glazed pear, Xante jelly and pear sorbet

 

Menu Mannerheim – 64,00

Vorschmack à la Savoy

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Pike perch à la Mannerheim

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Marshal’s berry cake with vanilla ice cream and hot caramel sauce