Dinner Menus for groups

* Menus valid 8.5.-20.6.2019

Groups are requested to order a single set menu for the entire party. Special diets and allergies are considered according to your pre-order requirements.

The set menu has to be ordered at least two working days before the event.



Champagne Clément Perseval Premier Cru Chamery 23,00/12cl | 138,00/75cl

Savoy Sweet Manhattan Cocktail 17,00

Non-alcoholic, Finnish sparkling beverage of blackcurrant leaves  8,00/12cl | 48,00 /75cl


Savoy recommends –

Menu Kitchen Inspiration

5 courses 114,00
A Menu Surprise composed of the best ingredients of the day and the season.




Menu Chef’s Choice – 102,00


Slightly salted salmon with Finnish caviar


White asparagus Polonaise with hollandaise sauce


Pan-fried breast of duck, spring cabbage and morels


Licorice religiuse with rhubarb sorbet




Menu En Route to Perfection – 84,00


Fillet of lamb from Westankärr, ramsons and false morel sauce


Poached pike perch with potato pearl fricassé and salicorne and tomato consomme


White chocolate mousse with spruce sprout ice cream and apple


Menu Savoy Vegetarian – 69,00


Peas seasoned with lemon, horseradish mousse and elderflower


Pelmeni filled with portobello, spring vegetables from Lindroth’s Garden and vegetable consommé


Honey parfait a la Savoy with goat milk yogurt and apricot



Menu Mannerheim – 64,00


Vorschmack à la Savoy


Pike perch à la Mannerheim


Marshal’s berry cake with vanilla ice cream and hot caramel sauce