Dinner Menus for groups

* Menus valid 6.3-7.5.2019.

Groups are requested to order a single set menu for the entire party. Special diets and allergies are considered according to your pre-order requirements.

The set menu has to be ordered at least two working before the event.



Champagne Jacques Lassaigne Brut Resérve  23,00/12cl | 138,00/75cl

Savoy Sweet Manhattan Cocktail 17,00

Non-alcoholic, Finnish sparkling beverage of blackcurrant leaves  8,00/12cl | 48,00 /75cl


Savoy recommends –

Menu Kitchen Inspiration

5 courses 114,00
A Menu Surprise composed of the best ingredients of the day and the season.


Menu Chef’s Choice – 98,00

Cold smoked salmon from Piipanoja, celeriac
and sour cream flavored with dill flower vinegar


Lobster soup with mussel and fennel salad


Glazed Wagyu beef, fermented garlic, parsnip and red wine sauce


Milk chocolate mousse, ginger and passion sorbet


Menu En Route to Perfection – 82,00

Pork cheek terrine, foie gras, whitecurrant and cep froth


Charred pike perch, Jerusalem artichoke, vendace roe from lake Oulujärvi and beurre blanc sauce


Plum pie with caramelized pecan and orange ice cream


Menu Savoy Vegetarian – 67,00

Marinated yellowroot, horse radish mousse, elderflower and fresh truffle


Spiced chickpea pastry, smoked bellpepper and aubergine purée


Buttermilk parfait, marinated pear and lemon verbena


Menu Mannerheim – 64,00

Vorschmack à la Savoy


Pike perch à la Mannerheim


Marshal’s berry cake with vanilla ice cream and hot caramel sauce