Dinner Menus for groups

* Menus valid 15.8.2018 – 24.10. 2018.

Groups are requested to order a single set menu for the entire party. Special diets and allergies are considered according to your pre-order requirements.

The set menu has to be ordered at least two working before the event.

 

Aperitifs

Champagne Jacques Lassaigne Brut Resérve  23€/12cl | 138€/75cl

Negroni –cocktail à la Savoy 16€

Manzanilla La Gitana Sherry, Jerez, Spain 14€

Non-alcoholic, Finnish sparkling beverage of blackcurrant leaves  8€ /12cl | 48€ /75cl

 

Chef de Cuisine Kari Aihinen recommends –

Menu Kitchen Inspiration

5 courses 114€
A Menu Surprise composed of the best ingredients of the day and the season.

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Menu Chef’s Choice – 97,00

Mousse of vendace roe from lake Oulujärvi, seaweed and roasted brioche

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Crayfish soup with North Sea shrimps

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Pan-fried duck breast, potato fondant and creamy fowl sauce

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Sour cream parfait, caramelized whey and marinated gooseberries

 

Menu En Route to Perfection – 81,00

Tartare of organic lamb from Åland, pickled onion and celery

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Chargrilled pike perch, fennel, watercress and beurre blanc sauce

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Mousse of dark chocolate and black currants with honey ice cream

 

Menu Savoy Vegetarian – 69,00

Roasted parsnip, Granny Smith apple and crispy grains

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Grilled Jerusalem artichoke, fresh truffle, Beluga lentil cassoulet

and cep mushroom sauce

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Liquorice cake with raspberry ice cream

 

Menu Mannerheim – 64,00

Vorschmack à la Savoy

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Pike perch à la Mannerheim

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Marshal’s berry cake with vanilla ice cream and hot caramel sauce