* Menus valid 25.10.2018 – 21.12. 2018.
Groups are requested to order a single set menu for the entire party. Special diets and allergies are considered according to your pre-order requirements.
The set menu has to be ordered at least two working before the event.
Champagne Jacques Lassaigne Brut Resérve 23,00/12cl | 138,00/75cl
Negroni –cocktail à la Savoy 16,00
Manzanilla La Gitana Sherry, Jerez, Spain 14,00
Non-alcoholic, Finnish sparkling beverage of blackcurrant leaves 8,00/12cl | 48,00 /75cl
Chef de Cuisine Kari Aihinen recommends –
Menu Kitchen Inspiration
5 courses 114,00
A Menu Surprise composed of the best ingredients of the day and the season.
Menu Chef’s Choice – 97,00
Slightly salted lavaret, fennel and smoked yoghurt
Creamy mussel soup, lobster and basil pistou
Wild reindeer from Salla, root parsley, pearl barley and red wine sauce with duck liver
Milk chocolate mousse with rum raisin ice cream
Menu En Route to Perfection – 81,00
Terrine of Wagyu beef, pickled onion
and porcini mushroom cream seasoned with smoked ham
Grilled pike perch, fingerling potato purée and warm wasabi vinaigrette
Pumpkin cake, sea buckthorn crème and mandarin sorbet
Menu Savoy Vegetarian – 69,00
Goat cheese mousse, carrots marinated with elderflower and buttermilk sauce
Roasted celeriac, Granny Smith apple and red wine sauce
Glazed pear, Xante jelly and pear sorbet
Menu Mannerheim – 64,00
Vorschmack à la Savoy
Pike perch à la Mannerheim
Marshal’s berry cake with vanilla ice cream and hot caramel sauce