* Menus valid 15.8.2018 – 24.10. 2018.
Groups are requested to order a single set menu for the entire party. Special diets and allergies are considered according to your pre-order requirements.
The set menu has to be ordered at least two working before the event.
Champagne Jacques Lassaigne Brut Resérve 23€/12cl | 138€/75cl
Negroni –cocktail à la Savoy 16€
Manzanilla La Gitana Sherry, Jerez, Spain 14€
Non-alcoholic, Finnish sparkling beverage of blackcurrant leaves 8€ /12cl | 48€ /75cl
Chef de Cuisine Kari Aihinen recommends –
Menu Kitchen Inspiration
5 courses 114€
A Menu Surprise composed of the best ingredients of the day and the season.
Menu Chef’s Choice – 97,00
Mousse of vendace roe from lake Oulujärvi, seaweed and roasted brioche
Crayfish soup with North Sea shrimps
Pan-fried duck breast, potato fondant and creamy fowl sauce
Sour cream parfait, caramelized whey and marinated gooseberries
Menu En Route to Perfection – 81,00
Tartare of organic lamb from Åland, pickled onion and celery
Chargrilled pike perch, fennel, watercress and beurre blanc sauce
Mousse of dark chocolate and black currants with honey ice cream
Menu Savoy Vegetarian – 69,00
Roasted parsnip, Granny Smith apple and crispy grains
Grilled Jerusalem artichoke, fresh truffle, Beluga lentil cassoulet
and cep mushroom sauce
Liquorice cake with raspberry ice cream
Menu Mannerheim – 64,00
Vorschmack à la Savoy
Pike perch à la Mannerheim
Marshal’s berry cake with vanilla ice cream and hot caramel sauce