Dinner Menus for groups

* Menus valid 25.10.2018 – 21.12. 2018.

Groups are requested to order a single set menu for the entire party. Special diets and allergies are considered according to your pre-order requirements.

The set menu has to be ordered at least two working before the event.



Champagne Jacques Lassaigne Brut Resérve  23,00/12cl | 138,00/75cl

Negroni –cocktail à la Savoy 16,00

Manzanilla La Gitana Sherry, Jerez, Spain 14,00

Non-alcoholic, Finnish sparkling beverage of blackcurrant leaves  8,00/12cl | 48,00 /75cl


Chef de Cuisine Kari Aihinen recommends –

Menu Kitchen Inspiration

5 courses 114,00
A Menu Surprise composed of the best ingredients of the day and the season.


Menu Chef’s Choice – 97,00

Slightly salted lavaret, fennel and smoked yoghurt


Creamy mussel soup, lobster and basil pistou


Wild reindeer from Salla, root parsley, pearl barley and red wine sauce with duck liver


Milk chocolate mousse with rum raisin ice cream


Menu En Route to Perfection – 81,00

Terrine of Wagyu beef, pickled onion

and porcini mushroom cream seasoned with smoked ham


Grilled pike perch, fingerling potato purée and warm wasabi vinaigrette


Pumpkin cake, sea buckthorn crème and mandarin sorbet


Menu Savoy Vegetarian – 69,00

Goat cheese mousse, carrots marinated with elderflower and buttermilk sauce


Roasted celeriac, Granny Smith apple and red wine sauce


Glazed pear, Xante jelly and pear sorbet


Menu Mannerheim – 64,00

Vorschmack à la Savoy


Pike perch à la Mannerheim


Marshal’s berry cake with vanilla ice cream and hot caramel sauce