* Menus valid 6.3-7.5.2019.
Groups are requested to order a single set menu for the entire party. Special diets and allergies are considered according to your pre-order requirements.
The set menu has to be ordered at least two working before the event.
Champagne Jacques Lassaigne Brut Resérve 23,00/12cl | 138,00/75cl
Savoy Sweet Manhattan Cocktail 17,00
Non-alcoholic, Finnish sparkling beverage of blackcurrant leaves 8,00/12cl | 48,00 /75cl
Savoy recommends –
Menu Kitchen Inspiration
5 courses 114,00
A Menu Surprise composed of the best ingredients of the day and the season.
Menu Chef’s Choice – 98,00
Cold smoked salmon from Piipanoja, celeriac
and sour cream flavored with dill flower vinegar
Lobster soup with mussel and fennel salad
Glazed Wagyu beef, fermented garlic, parsnip and red wine sauce
Milk chocolate mousse, ginger and passion sorbet
Menu En Route to Perfection – 82,00
Pork cheek terrine, foie gras, whitecurrant and cep froth
Charred pike perch, Jerusalem artichoke, vendace roe from lake Oulujärvi and beurre blanc sauce
Plum pie with caramelized pecan and orange ice cream
Menu Savoy Vegetarian – 67,00
Marinated yellowroot, horse radish mousse, elderflower and fresh truffle
Spiced chickpea pastry, smoked bellpepper and aubergine purée
Buttermilk parfait, marinated pear and lemon verbena
Menu Mannerheim – 64,00
Vorschmack à la Savoy
Pike perch à la Mannerheim
Marshal’s berry cake with vanilla ice cream and hot caramel sauce