Dinner Menus for groups

* Menus valid 15.8.2018 – 24.10. 2018.

Groups are requested to order a single set menu for the entire party. Special diets and allergies are considered according to your pre-order requirements.

The set menu has to be ordered at least two working before the event.



Champagne Jacques Lassaigne Brut Resérve  23€/12cl | 138€/75cl

Negroni –cocktail à la Savoy 16€

Manzanilla La Gitana Sherry, Jerez, Spain 14€

Non-alcoholic, Finnish sparkling beverage of blackcurrant leaves  8€ /12cl | 48€ /75cl


Chef de Cuisine Kari Aihinen recommends –

Menu Kitchen Inspiration

5 courses 114€
A Menu Surprise composed of the best ingredients of the day and the season.


Menu Chef’s Choice – 97,00

Mousse of vendace roe from lake Oulujärvi, seaweed and roasted brioche


Crayfish soup with North Sea shrimps


Pan-fried duck breast, potato fondant and creamy fowl sauce


Sour cream parfait, caramelized whey and marinated gooseberries


Menu En Route to Perfection – 81,00

Tartare of organic lamb from Åland, pickled onion and celery


Chargrilled pike perch, fennel, watercress and beurre blanc sauce


Mousse of dark chocolate and black currants with honey ice cream


Menu Savoy Vegetarian – 69,00

Roasted parsnip, Granny Smith apple and crispy grains


Grilled Jerusalem artichoke, fresh truffle, Beluga lentil cassoulet

and cep mushroom sauce


Liquorice cake with raspberry ice cream


Menu Mannerheim – 64,00

Vorschmack à la Savoy


Pike perch à la Mannerheim


Marshal’s berry cake with vanilla ice cream and hot caramel sauce