Dinner Menus for groups

* Menus valid 24.6.-20.8.2019

Groups are requested to order a single set menu for the entire party. Special diets and allergies are considered according to your pre-order requirements.

The set menu has to be ordered at least two working days before the event.

 

Aperitifs

Champagne Clément Perseval Premier Cru Chamery 23,00/12cl | 138,00/75cl

Savoy Sweet Manhattan Cocktail 17,00

Non-alcoholic, Finnish sparkling beverage of blackcurrant leaves  8,00/12cl | 48,00 /75cl

 

Chef Patron Helena Puolakka recommends –

Menu Kitchen Inspiration

5 courses 114,00
A Menu Surprise composed of the best ingredients of the day and the season.

________________________________

 

 

MENU ALVAR – 97,00

Savoy Rooftop Gardens green gazpacho, king crab brioche

————

Cold smoked Baltic herring from Piipanoja, Carelian caviar, crown dill – sour cream sauce

————

Grilled fillet of beef, french beans, parsnip from Lindroth’s Garden, sherry sauce

————

Finnish strawberries, white chocolate, marigold

 

 

MENU AINO – 81,00

Duck pastrami, rhubarb, hazel nuts

————

Pan-fried perch, cauliflower, watercress, Savoy Rooftop Gardens Ravigote sauce

————

Rose financier, kefir crème anglaise, raspberries

 

 

MENU SAVOY VEGETARIAN – 59,00

 

Cep mille feuille, sorel, broad beans

————

Zucchini, goat cheese, smoked almond, apricot

————

Blueberries, horseradish, toasted spelt crumble

 

MENU MANNERHEIM – 64,00

 

Vorschmack à la Savoy

————

Pike perch à la Mannerheim

————

Marshal’s berry cake with vanilla ice cream and hot caramel sauce