Lunch Menus for Groups

* Menus valid 15.8.2018 – 24.10. 2018.

Groups are requested to order a single set menu for the entire party. Special diets and allergies are considered according to your pre-order requirements.

The set menu has to be ordered at least two working before the event



Champagne Jacques Lassaigne Brut Resérve 23€/12cl | 138€/75cl

Negroni –cocktail à la Savoy 16€

Manzanilla La Gitana Sherry, Jerez, Spain 14€

Non-alcoholic, Finnish sparkling beverage of blackcurrant leaves  8€/12cl | 48€/75cl


Chef de Cuisine Kari Aihinen´s recommendation –

Menu Kitchen Inspiration

5 courses 96€
A Menu Surprise composed of the best ingredients of the day and the season.


Menu Season  – 76,00

Sugar salted salmon, seaweed and toasted brioche


Creamy crayfish soup


Glazed brisket of beef, kale and dark savory sauce


Sour cream parfait, caramelized whey and marinated gooseberries


Menu Chef’s Choice – 64,00

Tartare of organic lamb from Åland, pickled onion and celery


Chargrilled lavaret, root parsley purée and mussel sauce


Mousse of dark chocolate and black currants with honey ice cream


Menu Savoy Vegetarian – 59,00

Roasted parsnip, Granny Smith apple and crispy grains


Grilled Jerusalem artichoke, Beluga lentil cassoulet and cep mushroom sauce


Liquorice cake with raspberry sherbet


Menu Mannerheim – 62,00

Vorschmack à la Savoy


Pike perch à la Mannerheim


Marshal’s berry cake with vanilla ice cream and hot caramel sauce