Lunch Menus for Groups

* Menus valid 24.6.-20.8.2019

Groups are requested to order a single set menu for the entire party. Special diets and allergies are considered according to your pre-order requirements.

The set menu has to be ordered at least five working days before the event

 

Aperitifs

Champagne Clément Perseval Premier Cru Chamery 23,00/12cl | 138,00/75cl

Savoy Sweet Manhattan Cocktail 17,00

Non-alcoholic, Finnish sparkling beverage of blackcurrant leaves  8,00/12cl | 48,00/75cl

 

Chef Patron Helena Puolakka recommends –

Menu Kitchen Inspiration

5 courses 96,00
A Menu Surprise composed of the best ingredients of the day and the season.

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LUNCH MENU  I – 76,00

 

Savoy Rooftop Gardens green gazpacho

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Cold smoked Baltic herring from Piipanoja, pike roe, crown dill – sour cream sauce

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Grilled Mangalitza pork from Vallila farm, french beans, sherry sauce

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Strawberries, white chocolate, marigold

 

 

 

LUNCH MENU II– 64,00

 

Duck pastrami, rhubarb, hazelnuts

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Juniper smoked salmon, Annabella potatoes, chanterelles

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Rose financier, kefir crème anglaise, raspberries

 

Menu Savoy Vegetarian – 59,00

 

Cep mille feuille, sorel, broadbeans

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Zuccini, goat cheese, apricot vinaigrette

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Blueberries, horseraddish, toasted spelt crumble

               

Menu Mannerheim – 64,00

 

Vorschmack à la Savoy

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Pike perch à la Mannerheim

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Marshal’s berry cake with vanilla ice cream and hot caramel sauce