Lunch Menus for Groups

* Menus valid 4.1.2018 – 6.3. 2018.

Groups are requested to order a single set menu for the entire party. Special diets and allergies are considered according to your pre-order requirements.

The set menu has to be ordered at least two working before the event

 

Aperitifs

Champagne Jacques Lassaigne Brut Resérve 23€/12cl | 138€/75cl

Negroni –cocktail à la Savoy 16€

Manzanilla La Gitana Sherry, Jerez, Spain 14€

Non-alcoholic, Finnish sparkling beverage of blackcurrant leaves  8€/12cl | 48€/75cl

 

Chef de Cuisine Kari Aihinen´s recommendation –

Menu Kitchen Inspiration

5 courses 96€
A Menu Surprise composed of the best ingredients of the day and the season.

____________________________

Menu Season  – 76,00

Fried small blinies à la Savoy with vendace roe from lake Oulujärvi, red onion and sour cream

————

Saffron seasoned shellfish broth with rouille

————

Roasted duck leg, barley, apple purée and red wine sauce with walnuts

————

Ruby orange cremeux, liquorice and bergamot seasoned crème fraiche sherbet

 

Menu Chef’s Choice – 64,00

Terrine of wild reindeer from Salla, roasted Jerusalem artichoke and cider vinegar gel

————

Fried sea salmon, fried oyster mushrooms and smoky beurre blanc sauce

————

Caramellized pumpkin pie with popcorn ice cream

 

Menu Savoy Vegetarian – 59,00

Buckwheat with cep mushrooms, pickled onion and warm cep cream

————

Deep fried organic egg, celeriac seasoned with whey cheese, kale and truffle froth

————

Chocolate cake moeulleux, fermented honey and praline ice cream

 

Menu Mannerheim – 62,00

Vorschmack à la Savoy

————

Pike perch à la Mannerheim

————

Marshal’s berry cake with vanilla ice cream and hot caramel sauce