Lunch Menus for Groups

* Menus valid 8.5.-20.6.2019

Groups are requested to order a single set menu for the entire party. Special diets and allergies are considered according to your pre-order requirements.

The set menu has to be ordered at least five working days before the event



Champagne Clément Perseval Premier Cru Chamery 23,00/12cl | 138,00/75cl

Savoy Sweet Manhattan Cocktail 17,00

Non-alcoholic, Finnish sparkling beverage of blackcurrant leaves  8,00/12cl | 48,00/75cl


Savoy recommends –

Menu Kitchen Inspiration

5 courses 92,00
A Menu Surprise composed of the best ingredients of the day and the season.


Menu Season  – 76,00


Slightly salted lavaret and smoked new potatoes


White asparagus and hollandaise sauce


Pan-fried breast of chicken, spring cabbage and red wine sauce


Licorice religiuse with rhubarb sorbet



Menu Chef’s Choice – 64,00


Tartar of lamb from Westakärr, ramsons and false morel sauce


Charcoal grilled salmon with green asparagus and Beurre blanc sauce seasoned with dill


White chocolate mousse with spruce sprout ice cream and apple


Menu Savoy Vegetarian – 61,00


Peas seasoned with lemon with horseradish mousse and pea sprout


Pelmeni filled with portobello, lovage and vegetable consommé


Honey parfait a la Savoy with goat milk yoghurt


Menu Mannerheim – 64,00


Vorschmack à la Savoy


Pike perch à la Mannerheim


Marshal’s berry cake with vanilla ice cream and hot caramel sauce