Lunch Menus for Groups

* Menus valid 8.5.-20.6.2019

Groups are requested to order a single set menu for the entire party. Special diets and allergies are considered according to your pre-order requirements.

The set menu has to be ordered at least five working days before the event

 

Aperitifs

Champagne Clément Perseval Premier Cru Chamery 23,00/12cl | 138,00/75cl

Savoy Sweet Manhattan Cocktail 17,00

Non-alcoholic, Finnish sparkling beverage of blackcurrant leaves  8,00/12cl | 48,00/75cl

 

Savoy recommends –

Menu Kitchen Inspiration

5 courses 92,00
A Menu Surprise composed of the best ingredients of the day and the season.

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Menu Season  – 76,00

 

Slightly salted lavaret and smoked new potatoes

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White asparagus and hollandaise sauce

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Pan-fried breast of chicken, spring cabbage and red wine sauce

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Licorice religiuse with rhubarb sorbet

 

 

Menu Chef’s Choice – 64,00

 

Tartar of lamb from Westakärr, ramsons and false morel sauce

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Charcoal grilled salmon with green asparagus and Beurre blanc sauce seasoned with dill

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White chocolate mousse with spruce sprout ice cream and apple

 

Menu Savoy Vegetarian – 61,00

 

Peas seasoned with lemon with horseradish mousse and pea sprout

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Pelmeni filled with portobello, lovage and vegetable consommé

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Honey parfait a la Savoy with goat milk yoghurt

                 

Menu Mannerheim – 64,00

 

Vorschmack à la Savoy

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Pike perch à la Mannerheim

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Marshal’s berry cake with vanilla ice cream and hot caramel sauce