Lunch Menus for Groups

* Menus valid 25.4.2018 – 21.6. 2018.

Groups are requested to order a single set menu for the entire party. Special diets and allergies are considered according to your pre-order requirements.

The set menu has to be ordered at least two working before the event



Champagne Jacques Lassaigne Brut Resérve 23€/12cl | 138€/75cl

Negroni –cocktail à la Savoy 16€

Manzanilla La Gitana Sherry, Jerez, Spain 14€

Non-alcoholic, Finnish sparkling beverage of blackcurrant leaves  8€/12cl | 48€/75cl


Chef de Cuisine Kari Aihinen´s recommendation –

Menu Kitchen Inspiration

5 courses 96€
A Menu Surprise composed of the best ingredients of the day and the season.


Menu Season  – 76,00

Slightly salted lavaret seasoned with birch leaves, sour cream and new potatoes


Fresh white asparagus Polonaise


Grilled veal entrecote, yellow beet and dark morel sauce


Rhubarb parfait, marinated rhubarb and rosemary sauce


Menu Chef’s Choice – 64,00

Duck pastrami, roasted cabbage and spruce shoots


Chargrilled sea salmon, green asparagus and warm vinaigrette of spring onion and lobster


Small crêpes à la Savoy with strawberry jam


Menu Savoy Vegetarian – 61,00

Riesling glazed white asparagus, buckwheat and ramsons


“Couscous” of cauliflower and peas, nettle and truffle seasoned velouté sauce


Sacher cake with apricot sherbet


Menu Mannerheim – 62,00

Vorschmack à la Savoy


Pike perch à la Mannerheim


Marshal’s berry cake with vanilla ice cream and hot caramel sauce