Lunch Menus for Groups

* Menus valid 25.10.2018 – 17.11. 2018.

Groups are requested to order a single set menu for the entire party. Special diets and allergies are considered according to your pre-order requirements.

The set menu has to be ordered at least five working before the event



Champagne Jacques Lassaigne Brut Resérve 23,00/12cl | 138,00/75cl

Negroni –cocktail à la Savoy 16,00

Manzanilla La Gitana Sherry, Jerez, Spain 14,00

Non-alcoholic, Finnish sparkling beverage of blackcurrant leaves  8,00/12cl | 48,00/75cl


Chef de Cuisine Kari Aihinen´s recommendation –

Menu Kitchen Inspiration

5 courses 96,00
A Menu Surprise composed of the best ingredients of the day and the season.


Menu Chef’s Choice  – 76,00

Slightly salted lavaret, fennel and smoked yoghurt


Creamy mussel soup with basil pistou


Glazed lamb neck, root parsley, pearl barley and red wine sauce with duck liver


Milk chocolate mousse with rum raisin ice cream


Menu En Route to Perfection – 64,00

Tartare of marbled beef sirloin, pickled onion

and porcini mushroom cream seasoned with smoked ham


Grilled sea salmon, fingerling potato purée and warm wasabi vinaigrette


Pumpkin cake, sea buckthorn crème and mandarin sorbet


Menu Savoy Vegetarian – 59,00

Goat cheese mousse, carrots marinated with elderflower and buttermilk sauce


Roasted celeriac, Granny Smith apple and red wine sauce


Glazed pear, Xante jelly and pear sorbet


Menu Mannerheim – 62,00

Vorschmack à la Savoy


Pike perch à la Mannerheim


Marshal’s berry cake with vanilla ice cream and hot caramel sauce