Lunch Menus for Groups

* Menus valid 25.4.2018 – 21.6. 2018.

Groups are requested to order a single set menu for the entire party. Special diets and allergies are considered according to your pre-order requirements.

The set menu has to be ordered at least two working before the event

 

Aperitifs

Champagne Jacques Lassaigne Brut Resérve 23€/12cl | 138€/75cl

Negroni –cocktail à la Savoy 16€

Manzanilla La Gitana Sherry, Jerez, Spain 14€

Non-alcoholic, Finnish sparkling beverage of blackcurrant leaves  8€/12cl | 48€/75cl

 

Chef de Cuisine Kari Aihinen´s recommendation –

Menu Kitchen Inspiration

5 courses 96€
A Menu Surprise composed of the best ingredients of the day and the season.

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Menu Season  – 76,00

Slightly salted lavaret seasoned with birch leaves, sour cream and new potatoes

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Fresh white asparagus Polonaise

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Grilled veal entrecote, yellow beet and dark morel sauce

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Rhubarb parfait, marinated rhubarb and rosemary sauce

 

Menu Chef’s Choice – 64,00

Duck pastrami, roasted cabbage and spruce shoots

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Chargrilled sea salmon, green asparagus and warm vinaigrette of spring onion and lobster

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Small crêpes à la Savoy with strawberry jam

 

Menu Savoy Vegetarian – 61,00

Riesling glazed white asparagus, buckwheat and ramsons

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“Couscous” of cauliflower and peas, nettle and truffle seasoned velouté sauce

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Sacher cake with apricot sherbet

 

Menu Mannerheim – 62,00

Vorschmack à la Savoy

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Pike perch à la Mannerheim

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Marshal’s berry cake with vanilla ice cream and hot caramel sauce