Lunch Menus for Groups

* Menus valid 15.8.2018 – 24.10. 2018.

Groups are requested to order a single set menu for the entire party. Special diets and allergies are considered according to your pre-order requirements.

The set menu has to be ordered at least two working before the event

 

Aperitifs

Champagne Jacques Lassaigne Brut Resérve 23€/12cl | 138€/75cl

Negroni –cocktail à la Savoy 16€

Manzanilla La Gitana Sherry, Jerez, Spain 14€

Non-alcoholic, Finnish sparkling beverage of blackcurrant leaves  8€/12cl | 48€/75cl

 

Chef de Cuisine Kari Aihinen´s recommendation –

Menu Kitchen Inspiration

5 courses 96€
A Menu Surprise composed of the best ingredients of the day and the season.

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Menu Season  – 76,00

Sugar salted salmon, seaweed and toasted brioche

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Creamy crayfish soup

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Glazed brisket of beef, kale and dark savory sauce

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Sour cream parfait, caramelized whey and marinated gooseberries

 

Menu Chef’s Choice – 64,00

Tartare of organic lamb from Åland, pickled onion and celery

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Chargrilled lavaret, root parsley purée and mussel sauce

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Mousse of dark chocolate and black currants with honey ice cream

 

Menu Savoy Vegetarian – 59,00

Roasted parsnip, Granny Smith apple and crispy grains

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Grilled Jerusalem artichoke, Beluga lentil cassoulet and cep mushroom sauce

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Liquorice cake with raspberry sherbet

 

Menu Mannerheim – 62,00

Vorschmack à la Savoy

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Pike perch à la Mannerheim

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Marshal’s berry cake with vanilla ice cream and hot caramel sauce