Lunch Menus for Groups

* Menus valid 13.3.2019-7.5.2019

Groups are requested to order a single set menu for the entire party. Special diets and allergies are considered according to your pre-order requirements.

The set menu has to be ordered at least five working before the event

 

Aperitifs

Champagne Jacques Lassaigne Brut Resérve 23,00/12cl | 138,00/75cl

Savoy Sweet Manhattan Cocktail 17,00

Non-alcoholic, Finnish sparkling beverage of blackcurrant leaves  8,00/12cl | 48,00/75cl

 

Savoy recommends –

Menu Kitchen Inspiration

5 courses 92,00
A Menu Surprise composed of the best ingredients of the day and the season.

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Menu Season  – 76,00

Cold smoked salmon from Piipanoja, celeriac

and sour cream flavored with dill flower vinegar

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Lobster soup with mussel and fennel salad

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Glazed Wagyu beef, fermented garlic, parsnip and red wine sauce

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Milk chocolate mousse, ginger and passion sorbet

 

Menu Chef’s choice – 64,00

Pork cheek terrine, whitecurrant and cep froth

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Charred salmon, Jerusalem artichoke, sorrel and beurre blanc sauce

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Plum pie with caramelized pecan and orange ice cream

 

Menu Savoy Vegetarian – 59,00

Marinated yellowroot, horse radish mousse and elderflower

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Spiced chickpea pastry, smoked bellpepper and aubergine purée

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Buttermilk parfait, marinated pear and lemon verbena

 

Menu Mannerheim – 64,00

Vorschmack à la Savoy

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Pike perch à la Mannerheim

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Marshal’s berry cake with vanilla ice cream and hot caramel sauce