Lunch Menus for Groups

* Menus valid 13.3.2019-7.5.2019

Groups are requested to order a single set menu for the entire party. Special diets and allergies are considered according to your pre-order requirements.

The set menu has to be ordered at least five working before the event



Champagne Jacques Lassaigne Brut Resérve 23,00/12cl | 138,00/75cl

Savoy Sweet Manhattan Cocktail 17,00

Non-alcoholic, Finnish sparkling beverage of blackcurrant leaves  8,00/12cl | 48,00/75cl


Savoy recommends –

Menu Kitchen Inspiration

5 courses 92,00
A Menu Surprise composed of the best ingredients of the day and the season.


Menu Season  – 76,00

Cold smoked salmon from Piipanoja, celeriac

and sour cream flavored with dill flower vinegar


Lobster soup with mussel and fennel salad


Glazed Wagyu beef, fermented garlic, parsnip and red wine sauce


Milk chocolate mousse, ginger and passion sorbet


Menu Chef’s choice – 64,00

Pork cheek terrine, whitecurrant and cep froth


Charred salmon, Jerusalem artichoke, sorrel and beurre blanc sauce


Plum pie with caramelized pecan and orange ice cream


Menu Savoy Vegetarian – 59,00

Marinated yellowroot, horse radish mousse and elderflower


Spiced chickpea pastry, smoked bellpepper and aubergine purée


Buttermilk parfait, marinated pear and lemon verbena


Menu Mannerheim – 64,00

Vorschmack à la Savoy


Pike perch à la Mannerheim


Marshal’s berry cake with vanilla ice cream and hot caramel sauce