Savoy has been the flagship of Finnish gastronomy and restaurant culture for decades. Our kitchen, known for its classics, is also a trailblazer in the modern-day gastronomy with an emphasis on healthy eating.
Our head chef decides where the best raw materials are found. Availability is not a given: it requires insight, the right connections and knowledge of human nature. Contacts with organic farms, hunters, fishermen, the best food wholesalers, vineyards, herb sellers and bakeries guarantee that the right ingredients for a great menu are available all-year long.