* Served daily 18.00 – 22.00. Valid 25.4.2018 – 21.6.2018.
Menu Grande Cuisine
A tasting menu of prime seasonal produce created daily by our kitchen team. The tasting menu is served for the entire table only. Daily price.
Slightly salted lavaret seasoned with birch leaves, sour cream, horseradish and new potatoes
Riesling glazed white asparagus, onion gel and ramsons vinagrette
Smoked quail, roasted cabbage and pickles of false morels and spruce shoots
Vorschmack à la Savoy with pickled cucumbers and beetroot
19,50€ | 26,50€
Fried perch fillets, green asparagus, spinach purée and creamy morel sauce
Wild reindeer from salla, grilled yellow beet, elderberries and Bearnaise sauce
Chargrilled sea salmon, king crab, wasabi flower and avacado crème
Gougère filled with cream cheese, nettles, spring vegetables and truffle velouté
Rhubarb parfiat, marinated rhubarb and rosemary meringue
Sacher pastry with apricot sorbet
Small crêpes à la Savoy, strawberry jam and Tahiti vanilla ice cream
Selection of Petit Fours by Savoy´s Pastry Chef
3 pcs/ 5 pcs/ 7 pcs
9€ | 14€ | 19€
Please contact a member of our personnel for additional information on possible allergens.