* Served daily 18.00 – 22.00. Valid 15.8.2018 – 24.10.2018.
Menu Grande Cuisine
A tasting menu of prime seasonal produce created daily by our kitchen team. The tasting menu is served for the entire table only. Daily price.
Finnish crayfish cooked in Savoy, daily price
Vendace roe from lake Oulujärvi, glazed potato flat bread and seaweed salad
Roasted parsnip, Granny Smith apple and crispy grains
Tartare of organic lamb from Åland, pickled onion and celeriac seasoned with cured lamb
Vorschmack à la Savoy with pickled cucumbers and beetroot
19,50€ | 26,50€
Smoked lavaret, fresh truffle, root parsley purée and Bourguignonne sauce of smoked mussels
Fried Dover sole, fennel and stewed crayfish
Grilled Jerusalem artichoke, savory pistou, Beluga lentils and porcini froth
Savoy’s traditional mallard with fried forest mushrooms and creamy fowl sauce
Sour cream parfait, caramelized whey and marinated gooseberries
Mousse of black currants and dark chocolate with honey ice cream
Beetroot cremeux, liquorice cake and raspberry sorbet
Selection of Petit Fours by Savoy´s Pastry Chef
3 pcs/ 5 pcs/ 7 pcs
9€ | 14€ | 19€
Please contact a member of our personnel for additional information on possible allergens.