* Served daily 18.00 – 21.30. Valid 6.3. – 7.5.2019.
Menu Grande Cuisine
A tasting menu of prime seasonal produce created daily by our kitchen team. The tasting menu is served for the entire table only. Daily price.
Grilled scallops, celeriac and sour cream flavoured with dill blossom vinegar
Sherry glazed pork cheek terrine, foie gras and pickled gooseberries
Marinated yellow roots, elderflower, horseradish mousse and fresh truffel
Vorschmack à la Savoy with pickled cucumbers and beetroot
19,50€ | 26,50€
Smoked sea salmon, roasted jerusalem artichoke, vendace roe from Oulujärvi and beurre blanc
Charcoal grilled pike perch, deep fried almond potatoes and lobster bèarnaise
Pan fried tenderloin of Waguy beef, parsnip flavoured with fermented garlic and onion consommé
Spiced chickpea pastry, aubergine, smoked paprika and tomato froth
Sour milk parfait, marinated pear and lemon verbena
Plum pie, caramelized pecan nuts and orange ice cream
Milk chocolate mousse, ginger cake and passion fruit sorbet
Selection of Petit Fours by Savoy´s Pastry Chef
3 pcs/ 5 pcs/ 7 pcs
9€ | 14€ | 19€
Please contact a member of our personnel for additional information on possible allergens.