* Served daily 18.00 – 22.00. Valid 4.1.2018 – 6.3.2018.
Menu Grande Cuisine
A tasting menu of prime seasonal produce created daily by our kitchen team. The tasting menu is served for the entire table only. Daily price.
Fried small blinies à la Savoy with vendace roe from lake Oulujärvi, red onion and sour cream
Terrine of wild reindeer from Salla, roasted Jerusalem artichoke and cider vinegar gel
Buckwheat seasoned with cep mushrooms, pickled onion and warm cep mushroom cream
Vorschmack à la Savoy with pickled cucumbers and beetroot
19,50€ | 26,50€
Pan-fried burbot, burbot roe, parsley root and creamed oyster mushrooms
Poached lobster, chorizo romesco, fennel and lobster consommé
Roasted duck breast fillet “LTDA”, pastilla of duck leg and walnuts and apple purée
Deep-fried organic egg, celeriac seasoned with whey cheese, kale and truffle froth
Chocolate coulant, fermented honey and praline ice cream
Caramellized pumpkin pie with popcorn ice cream
Ruby orange cremeux, liquorice and bergamot seasoned crème fraîche sherbet
Selection of Petit Fours by Savoy´s Pastry Chef
3 pcs/ 5 pcs/ 7 pcs
9€ | 14€ | 19€
Please contact a member of our personnel for additional information on possible allergens.