* Served daily 18.00 – 22.00. Valid 24.10.2018 – 22.12.2018.
Menu Grande Cuisine
A tasting menu of prime seasonal produce created daily by our kitchen team. The tasting menu is served for the entire table only. Daily price.
Chargrilled scallop, fennel and smoked yoghurt
Goat cheese mousse, carrot glazed with elderflower and buttermilk sauce
Terrine of wagyu beef, crispy grain and porcini muhroom cream seasoned with smoked ham
Vorschmack à la Savoy with pickled cucumbers and beetroot
19,50€ | 26,50€
Fried pike perch, fingerling potato croquette and warm vinaigrette of wasabi and mushrooms
Grilled turbot, mussel spätzle, basil och tomato jelly
Roasted celeriac, Granny Smith apple, pearl onion and red wine sauce
Fillet of wild reindeer from Salla, black pudding, root parsley and game consommé
Milk chocolate and banana cake with rum raisin ice cream
Glazed pear, mocca crème anglaise and pear sorbet
Sea buckthorn bavaroise, infused sea buckthorn berries and mandarin sorbet
Selection of Petit Fours by Savoy´s Pastry Chef
3 pcs/ 5 pcs/ 7 pcs
9€ | 14€ | 19€
Please contact a member of our personnel for additional information on possible allergens.