* Served daily 18.00 – 22.00. Valid 2.1. – 5.3.2019.
Menu Grande Cuisine
A tasting menu of prime seasonal produce created daily by our kitchen team. The tasting menu is served for the entire table only. Daily price.
Fried small blinies à la Savoy with vendace roe from lake Oulujärvi, red onion and sour cream
Roasted duck pastrami ”LTDA” flavoured with Shiso,yuzu gel and mirin-pickeled pumpkin
Creamy cep soup with marinated pear and truffle croquette
Vorschmack à la Savoy with pickled cucumbers and beetroot
19,50€ | 26,50€
Smoked sea salmon, jerusalem artichoke terrine, king oyster mushroom and
Fried scallop with smoked blue mussel tortellinis and tomato puree
Brisket of beef glaced with fermentated garlic, crispy sweetbread celeriac and onion broth
Risotto flavoured with lemon thyme, lemon jelly and kale gremolata
Parfait with lingonberries, toasted milk mousse and balsamico flavoured lingonberry caramel sauce
Crema Catalana a la Savoy and tangerine sherbet
Manjari-chocolate tartlet and cherry ice cream
Selection of Petit Fours by Savoy´s Pastry Chef
3 pcs/ 5 pcs/ 7 pcs
9€ | 14€ | 19€
Please contact a member of our personnel for additional information on possible allergens.