* Served daily 18.00 – 21.30. Valid 8.5. – 20.6.2019.
Menu Grande Cuisine
A tasting menu of prime seasonal produce created daily by our kitchen team. The tasting menu is served for the entire table only. Daily price.
Slightly salted lavaret, Finnish Carelia caviar and white asparagus
Ballotine of lamb fron Westankärr, ramsons and false morel sauce
Peas seasoned with lemon, horseradish mousse and elderflower
Vorschmack à la Savoy with pickled cucumbers and beetroot
19,50 | 26,50
White asparagus Polonaise with hollandaise sauce
18,00 | 24,00
Pike quenelles with green asparagus and Nantua sauce
Pan fried Bresse pigeon with spring cabbage and morels
Poached lobster, potato pearl fricassee with salicorne and tomato consommé
Pelmeni filled with portobello, spring vegetables from Lindroth’s garden and vegetable consommé
Licorice religieuse with rhubarb sorbet
White chocolate mousse with spruce sprout ice cream and apple
Honey parfait a la Savoy with goatmilk yoghurt and apricot
Selection of Petit Fours by Savoy´s Pastry Chef
3 pcs/ 5 pcs/ 7 pcs
9€ | 14€ | 19€
Please contact a member of our personnel for additional information on possible allergens.