Lunch

*  18.1.2019  Lunch is served from 11:30 to 14:30

 

MENU SAVOY 68,00

Pork cheek terrine, tomato gelee and marjoram mayonaise

Grilled trout, avocado and olive oil sauce

Sea hawtorn bavarois, pumkin cake and sourmilk sherbet

 

MENU AALTO 63,00

Slightly salted lavaret, roasted celery and whey sauce with lavaret roe

Roast rumb of lamb, grilled aubergine, goat cheese and dark fig sauce

Brownie, marinated rhubarb and vanilla ice cream

 

SAVOYS´S CLASSICS

Vorschmack with baked potato 17,20 / 22,00