Lunch

*  15.11.2018 Lunch is served from 11:30 to 14:30

 

MENU SAVOY 68,00

Roasted lavaret with sorrel and marinated gooseberries

Grilled beef breast with kale, Portobello mushroom puree and onion sauce

Cherry religieuse with milk chocolate and cherry ice cream

 

 

 

 

 

 

MENU AALTO 63,00

Horseradish mousse with pickled golden root and elderflower

Warm smoked salmon with Jerusalem artichoke and stewed spinach

Lime posset with turkish pepper meringue and raspberry sorbet

 

 

 

SAVOYS´S CLASSICS

Vorschmack with baked potato 17,20 / 22,00