Lunch

*  26.3.2019  Lunch is served from 11:30 to 14:30

 

MENU SAVOY 68,00

Cold smoked lavaret, peas and horseradish mousse

Grilled Wagyu ox , celeriac and red wine sauce spiced with tarragon and truffle

Lemon honey cake and thyme ice cream

 

 

MENU AALTO 63,00

Lamb tartar, marinated Jerusalem artichoke and onion gelée

Pan fried pike, fennel, gnocchi and tomato froth

White chocolate pannacotta, marinated rhubarb and rhubarb gelee

 

 

SAVOYS´S CLASSICS

Vorschmack with baked potato 17,20 / 22,00