Lunch

* 23.7.2019  Lunch is served from 11:30 to 14:30

 

MENU SAVOY 68,00

Haegesund herring, new season potatoes, malt

Sirloin of Mangalitza pork from Vallila farm, roasted root parsley, crispy onion, bearnaise sauce

Warm spelt waffle, spruce shoot ice cream, créme fraiche chantilly

 

MENU AALTO 63,00

Roasted veal,”Waldorf salad” walnut cream

Savoys gnocchi, courgettes, girolles, beurre noisette

Raspberries, goat yogurt cream, fennel meringue

 

SAVOYS´S CLASSICS

Vorschmack with baked potato 17,20 / 22,00

Pan-fried vendace à la Savoy 17,20 / 22,00