Lunch

* 24.5.2019  Lunch is served from 11:30 to 14:30

 

MENU SAVOY 68,00

Salmon tartar, pickled cucumber, dill

Corn fed chicken filled with truffle, turnip, dark rhubarb sauce

Wild strawberries, vanilla mousse, cicely strawberry ice cream

 

MENU AALTO 63,00

Porcini mille feuille, sugar salted duck breast, marinated onion

Pike wallenberg, peas, morels, champagne sauce

Chocolate sorbet, redcurrants, hazelnut anglaise

 

SAVOYS´S CLASSICS

Vorschmack with baked potato 17,20 / 22,00

Pan-fried vendaces à Savoy 17,20 / 22,00