Lunch

*  21.8.2018 Lunch is served from 11:30 to 14:30

MENU SAVOY 68€

Sea salmon “crudo”, marinated fenneland ramsons

Grilled flank steak of Wagyu beef, chanterelles and zucchini stew and red wine sauce

Pear pie with hazelnut crumble and mocha ice cream

 

 

MENU AALTO 63€

Roasted parsnip, Granny Smith apple and crispy grains

Charcoal grilled pike perch, roasted cauliflower and sauce Hollandaise

Sea buckthornberry crème, pumpkin cake and buttermilk sherbet

 

 

SAVOYS´S CLASSICS

Vendace à la Savoy 17,20€ / 22€

Vorschmack with baked potato 17,20€ / 22€