Independence Day Menu 2018

 

Amuse bouche

Smoked celeriac and thyme

 

Tartare of organic lamb from Åland, crispy sweetbreads and rye flat bread

Domaine de la Bongran Viré-Clessé Cuvée J.F. Thevenet 2012

 

Roasted pike perch, kalakukko croquette and sauce Bearnaise with scampi

Von Winning Riesling Grainhübel Grosses Gewächs 2016

 

Whole fried Anjou pigeon, dariole of pheasant and porcini mushrooms and cherry sauce

Ettore Germano Barolo Prapò 2007

  

White chocolate mousse, gel of baked apple and spruce shoot ice cream

Oremus Late Harvest Tokaj 2015

 

MENU 112,00

WINES 99,00

 

Before the dessert we recommend

   Selection of Finnish cheese

15,00

 

Special diets and allergies are considered according to your pre-order requirements.