PIEMONTE-MENU  5.11-17.11.2018

 

GIACOMO BOLOGNA BRAIDA IL FIORE 2016

Veal carpaccio with glazed sweetbread and bonito mousse

 

ANNA MARIA ABBONA DOGLIANI SUPERIORE MAIOLI 2016

Scallop ceviche and tortellini stuffed with smoked clams

 

BORGOGNO BAROLO RISERVA 1997

Fried pigeon ”Excellence mieral” with brussels sprout and truffle consommé

 

ELIO PERRONE BIGARÒ ROSÈ 2017

Chocolate tartlet and raspberry-yoghurt sherbet

 

Wines 99,00

Menu 105,00

 

Menu  for the entire group.

Special diets and allergies are considered according to your pre-order requirements.