Independence Day Menu 2018


Amuse bouche

Smoked celeriac and thyme


Tartare of organic lamb from Åland, crispy sweetbreads and rye flat bread

Domaine de la Bongran Viré-Clessé Cuvée J.F. Thevenet 2012


Roasted pike perch, kalakukko croquette and sauce Bearnaise with scampi

Von Winning Riesling Grainhübel Grosses Gewächs 2016


Whole fried Anjou pigeon, dariole of pheasant and porcini mushrooms and cherry sauce

Ettore Germano Barolo Prapò 2007


White chocolate mousse, gel of baked apple and spruce shoot ice cream

Oremus Late Harvest Tokaj 2015


MENU 112,00

WINES 99,00


Before the dessert we recommend

   Selection of Finnish cheese



Special diets and allergies are considered according to your pre-order requirements.