PIEMONTE-MENU 5.11-17.11.2018
GIACOMO BOLOGNA BRAIDA IL FIORE 2016
Veal carpaccio with glazed sweetbread and bonito mousse
ANNA MARIA ABBONA DOGLIANI SUPERIORE MAIOLI 2016
Scallop ceviche and tortellini stuffed with smoked clams
BORGOGNO BAROLO RISERVA 1997
Fried pigeon ”Excellence mieral” with brussels sprout and truffle consommé
ELIO PERRONE BIGARÒ ROSÈ 2017
Chocolate tartlet and raspberry-yoghurt sherbet
Wines 99,00
Menu 105,00
Menu for the entire group.
Special diets and allergies are considered according to your pre-order requirements.